Search on site

Partners

Department of

Kosher from Russia

Department of  Kosher from Russia, Saprosorb is a unique in the world a kosher feed additive

Tire service - washing
AQUA - WEST

Aqua-West, tire, car wash, balancing, Autotechcenter clock!

Посетители

Poultry breeding PDF Печать E-mail

Environmentally friendly sorbent for chickens, geese, ducks, quails, turkeys
Feed additive for poultry Saprosorb

Применение Сапросорб / Saprosorb в птицеводстве



CJSC "Petelinskaya Poultry Factory"

Reference letter from CJSC "Petelinskaya Poultry Factory"

Dear Vitaly Ivanovich!

We inform you that with the commissioning and long-term use in the diet of poultry, located at CJSC "Petelinskaya Poultry Factory"" feed additive instead of imported SaproSORB mycotoxins sorbent was used earlier, was to determine the safety of increasing livestock breeder hens, increasing the intensity of egg production, the increase in mass hatching eggs .

In broiler chickens were identified enhancing the preservation of livestock, increased average daily gain, improved feed conversion.

Letter of recommendation on the use of a feed additive (sorbent / adsorbent of mycotoxins wide range of actions) Saprosorb (Saprosorb) from the General Director of CJSC "Petelinskaya Poultry Factory" VA gray

 


Ecologically safe natural sorbent/adsorbent SaproSORB

Ecologically safe natural SaproSORB broad spectrum sorbent/adsorbent of mycotoxins is made from natural sapropel by heat treatment followed by franctionation.

Light-grey or dark-grey, odorless and tasteless, insoluble in water dry granulated substance, the diameters of the granules range between 0,5mm and 1mm.

SaproSORB is used in piglet feed for:

  • Treating and preventing alimentary mycotoxins
  • Sorption of different groups of mycotoxins
  • Improving livestock productivity
  • Improving feed conversion
  • Cleaning and protecting stomach and bowels

Due to granulated structure SaproSORB granules sorb mycotoxins.

Instructions:

Add SaproSORB for pigs in the stage of feed stuff production measuring 2-4kg of the product for 1 tonne of the ready feed stuff. It is allowed to increase the dose of SaproSORB to 10kg for 1 tonne of the ready feed stuff if the feed is strongly affected by mycotoxins. In this particular case it is possible to substitute 8kg of the ready feed stuff for SaproSORB . If there is no a feed room, serve SaproSORB to adult animals and piglets measuring 0, 1-0, 2kg for a head every 24 hours. Insert SaproSORB for suckling piglets as a feed measuring 0,005-0,01kg for a head every 24 hours if a piglet is already 1 month old.

Train adult and young animals to eat SaproSORB gradually in the course of 5-10 days. Give them at first ¼ of the recommended dose gradually increasing the portion. Feed SaproSORBto animals mixed with their common feed.

SaproSORB has hazard class 4 (low hazard substances), does not require special security conditions.

SaproSORB is packed in double polypropylene bags of 25kg

Store in dry cool place

Storage period 2 years

 


 

The results of application

JSC "BROILER RYAZAN"


Production - economic efficiency of the product absorbing "SaproSORB" conducted in broilers of "BROILER Ryazan" during the period from 23.01.2011 to 05.03.2011

Norm input "SaproSORB" was 3 kg per 1 ton of finished feed.

According to the results of the experiment, it was found that the use of "SaproSORB" indicators increased average daily gain, improved feed conversion, promoted better safety broiler livestock. EPEF figure in the experimental groups was 246 and 251 against 218 and 225 in the control, respectively.

Report

Experience in the use of the diet with the introduction of a feed additive sorbent / adsorbent SaproSORB

conducted on broiler chickens during the period from 23.01.2011 in JSC "BROILER RYAZAN" As a result of experience

received the following indicators:

data Experimental group number 1 The control group number 1

Experimental attitude - control (+ / -)

Experimental group number 2 The control group number 2 Experimental attitude - control (+ / -)
1 Number hall 6/1 6/2 4 5
2 Norm input SaproSorb, kg / ton (to control the rate of entry of another adsorbent) 3 2 +1 3 2 +1
3 Content type (floor / cell) floor floor cell cell
4 The period of time, days 40 40 0 40 40 0
5 Received on growing, heads 391 391 0 1846 1846 0
6 Weight incoming livestock, kg 15 15 0 73 72 +1
7 Deaths, heads 50 54 -4 148 215 -67
8 Weight fallen stock, kg 51 54 -3 149 216 -67
9 Culling, heads (slaughter) 24 13 +11 61 68 -7
10 Weight culled livestock kg 20 11 +9 51 53 -2
11 Slaughter, kg 317 324 -7 1637 1563 +74
12 Slaughter weight, kg 658 656 +2 3383 3171 +212
13 Gross gain, kg 714 706 +8 3510 3368 +142
14 Average daily gain, c 45,4 44,1 +1,3 45,6 44,6 +1
15 Storability % 87,2 86,2 +1,0 92 88,4 +3,6
16 Feeding / day, days 15729 15999 -270 77023 75474 +1549
17 Carcass weight 1 head g 2076 2025 +51 2067 2029 +38
18 Weight of the head case + backspace, g 1988 1979 +9 2022 1977 +45
19 Just feed, kg 1317 1411 -94 6630 6715 -85
20 Consumption per 1k / day c 83,7 88,2 -4,5 86 89 -3
21 Feed consumption per 1 kg of body weight gain 1,84 2,00 -0,16 1,89 1,99 -0,1
22 The cost of 1kg SaproSorb, rub (to control the cost of adsorbent) 50 65 -15 50 65 -15
23 Cost SaproSorb 1 ton of feed, rub (to control the cost of other adsorbent) 150 130 +20 150 130 +20
24 European efficiency factor (EPEF) 246 218 +28 251 225 +25

Results of experience in the use of the diet of broilers SaproSorb:

As a result, use of the product on the sorbent SaproSorb experimental group number 1, it was revealed elevation (relative to the control group number 1) safety indicators livestock 1.0% increase in average daily gain of 1.3 g, the reduction of feed consumption per 1 kg gain 0.16

Gross gain in the experimental group was 714kg, which is higher than 8kg in control, while reducing feed consumption in the experimental group at 94kg

Increase in performance in the second experimental group with SaproSorb reached (relative to the control group number 2) preservation - 3.6%, average daily gain - 1g, feed consumption for producing 1 kg of weight gain was reduced by 0.1

Gross gain in the second experimental group was 3510kg, which is 142kg higher than in the control, while reducing feed consumption in the experimental group at 85 kg

Cost of 1 ton of feed for all groups was almost the same (diet with SaproSorb more expensive, which is compensated by its better conversion)

Thus, both experimental groups with SaproSorb had better zootechnical performance and higher production efficiency.

Experience report on the application of the diet with the introduction of a feed additive sorbent / adsorbent SaproSORB

Experience report on the application of the diet with the introduction of a feed additive sorbent / adsorbent SaproSORB


СJSC "Mosselprom"

Experiment to test production - cost-effectiveness of the product absorbing «SaproSORB» held in poultry broilers СJSC "Mosselprom" in the period from 11.01.2011 to 04.03.2011

As a result of the experiment, it was found that the experimental group, which was given «SaproSORB» in diet composition at 4 kg per 1 ton of finished feed, showed a higher rate (EPEF) and more cost-effective in calculating the cost of production of 1 kg of meat.

experiment

Production and economic analysis of the experience of the sorbent product SaproSORB broilers

area Koshino (January-February 2011)

In accordance with the order number 333 of December 08, 2010 on the site Koshino held experience of sorbent product SaproSorb

poultry 7, 8, 9, 10, 11, 12 - an experimental group (with the introduction of absorbing product SaproSorb)

poultry 1, 2, 3, 4, 5, 6 - control group (normal diet)

The following results:

Productivity index EPEF:

experimental group - 284

control group - 273

The cost of feed per 1 kg of meat:

experimental group - 37.43 rub / kg

control group - 38.17 rub / kg

difference 0.74 rub / kg in favor of the experimental group

The experimental group showed a higher rate as EPEF, and higher economic efficiency per 1kg of meat.

Production - economic analysis experience with sorbent product SaproSORB on site Koshino (January-February 2011) with the introduction of the experimental poultry sorbent product SaproSORB

index units of measurement The experimental group (with the introduction of absorbing product SaproSORB) in total
7 8 9 10 11 12
Delivered on growing Head 26 800 26 800 29 100 27 900 29 100 29 100 168800
The average weight of one head in the formulation G 43 47 52 46 45 45 46
deaths heads Head 814 1 070 890 1 089 951 1 090 5 904
culling Head 99 138 96 105 66 96 600
Storability % % 96.6% 95.5% 96.6% 95.7% 96.5% 95.9% 96.1%
term cultivation Days 36.0 36.0 35.0 36,0 36,0 36,0 35,8
Rented for slaughter Head 25 902 25 555 28 100 26 739 28 093 27,971 162360
produced gain Kg 51 825 51 721 53 837 53 256 54 639 54 224 319502
average daily gain G 55,62 56,28 54,79 55,38 54,07 53,90 54,98
Produced meat in live weight Kg 52 965 52 981 55 346 54 536 55 954 55 540 327322
The average weight of one head G 2 045 2 073 1 970 2 040 1 992 1 986 2 016
Expended all feeds Kg 97 141 95 035 99 082 104 082 106 079 106 493 608062
start Kg 8 090 8 090 8 710 7 838 8 730 8 730 50 188
growth Kg 34 444 34 258 37 456 35 699 37 227 37 770 216854
finish Kg 54 607 52 687 52 916 60 695 60 122 59 993 341020
Feed conversion to gain Kg/Kg 1,87 1,84 1,84 1,96 1,94 1,96 1,90
EPEF unit 293 299 295 277 275 269 284

Price feed today (excluding VAT) Rub/t 14 521 14 519 14 511 14 517 14 522 14 519 14 518
start Rub/m 16 342 16 342 16 342 16 342 16 342 16 342 16 342
growth Rub/m 13 882 13 882 13 882 13 882 13 882 13 882 13 882
finish Rub/m 14 654 14 654 14 654 14 654 14 654 14 654 14 654
Produced meat in carcass weight Kg 38 458 38 470 40 187 39 582 39 845 39 550 236091
Average carcass weight in u.v G 1 485 1 505 1 430 1 480 1 418 1 414 1 454
carcass yield % 72,6% 72,6% 72,6% 72,6% 71,2% 71,2%
The cost of feed that would raise living head of a given weight Kg 3,75 3,72 3,53 3,90 3,78 3,81 3,75
Feed cost per 1 head Rub 54,50 54,06 51,21 56,64 54,88 55,33 54,42
Carcass weight reared their heads in the form of slaughter Kg 1,48 1,51 1,43 1,48 1,42 1,41 1,45
The cost of feed per 1 kg of meat Rub 36,71 35,91 35,81 38,26 38,69 39,13 37,43

Production - economic analysis experience with sorbent product SaproSORB on site Koshino (January-February 2011) to control poultry usual diet

index units of measurement Control group in total
1 2 3 4 5 6
Delivered on growing Head 27 825 27 000 27 400 27 780 27 800 29 074 166 879
The average weight of one head in the formulation G 46 43 43 42 44 52 45
deaths heads Head 914 1 008 1 047 1 646 1 340 1 738 7 693
culling Head 85 118 100 180 100 85 668
Storability % % 96,4% 95,8% 95,8% 93,4% 94,8% 93,7% 95,0%
term cultivation Days 36,0 36,0 36,0 36,0 36,0 38,0 36,3
Rented for slaughter Head 26 816 25 876 26 293 25 964 26 422 27 219 158 590
produced gain Kg 50 305 49 238 50 280 52 325 52 972 58 286 313 407
average daily gain G 52,16 52,91 53,17 56,06 55,75 56,45 54,44
Produced meat in live weight Kg 51 576 50 401 51 461 53 488 54 187 59 794 320 908
The average weight of one head G 1 923 1 948 1 957 2 060 2 051 2 197 2 024
Expended all feeds Kg 96683 96241 97246 98064 102345 116489 607068
start Kg 8 583 8 302 8 542 8 728 8 737 8 560 51 452
growth Kg 36 419 35 237 35 485 35 743 35 304 37 018 215 206
finish Kg 51 681 52 702 53 219 53 593 58 304 70 911 340 410
Feed conversion to gain Kg/Kg 1,92 1,95 1,93 1,87 1,93 2,00 1,94
EPEF unit 268 265 269 285 280 271 273
Price feed today (excluding VAT) Rub/t 14 469 14 473 14 476 14 479 14 488 14 488 14 479
start Rub/m 16 381 16 381 16 381 16 381 16 381 16 381 16 381
growth Rub/m 13 825 13 825 13 825 13 825 13 825 13 825 13 825
finish Rub/m 14 605 14 605 14 605 14 605 14 605 14 605 14 605
Produced meat in carcass weight Kg 37 434 36 647 37 418 38 024 38 521 42 508 230 552
Average carcass weight in u.v G 1 396 1 416 1 423 1 465 1 458 1 562 1 454
carcass yield % 72,6% 72,7% 72,7% 71,1% 71,1% 71,1%
The cost of feed that would raise living head of a given weight Kg 3,61 3,72 3,70 3,78 3,88 4,29 3,83
Feed cost per 1 head Rub 52,21 53,88 53,59 54,76 56,18 62,11 55,49
Carcass weight reared their heads in the form of slaughter Kg 1,40 1,42 1,42 1,46 1,46 1,56 1,45
The cost of feed per 1 kg of meat Rub 37,40 38,05 37,66 37,39 38,53 39,77

38,17

Production and economic analysis of the experience of the product sorbent sorbent / adsorbent of mycotoxins SaproSORB (Saprosorb) broilers from CJSC Mosselprom

Production and economic analysis of the experience of the product sorbent sorbent / adsorbent of mycotoxins SaproSORB (Saprosorb) broilers from CJSC Mosselprom

Production and economic analysis of the experience of the product sorbent sorbent / adsorbent of mycotoxins SaproSORB (Saprosorb) broilers from CJSC Mosselprom

 


 

JSC "Poultry Factory Yuryevets"

Experiment to verify the production and economic efficiency of the feed additive in feeding broilers SaproSORB held in CJSC "Yuryevets Poultry Factory" in the period from 14.05.11 to 08.06.11

During the experiment, it was established that that application SaproSORB in the diet of broilers experimental groups compared with control groups, will reduce the cost of meat and produce units, as a consequence, increase the income of the company from the products sold.

Report

"Production and economic analysis experience with the diet with the introduction of a feed additive SaproSorb»

 

 

data

Experimental group number 1

Experimental group number 2

Experimental group number 3

Experimental group number 4

Experience. c.
Val. 
Wed

number 1
control group

number 2
control group

number 3
control group

Experience. c.
Val.
Wed

Average value experienced - control (+ / -)

1.

Number Case / poultry house

22

24

25

26

-

37

38

23

-

-

2.

Norm input SaproSorb, kg / ton (to control the rate of entry of another sorbent / sorbents)

 

4

 

4

 

4

 

4

 

4

 

1

 

1

 

1

 

1

 

+3

3.

Date of planting

14.05.11

16.05.11

18.05.11

21.05.11

-

07.05.11

09.05.11

11.05.11

-

-

4.

Date of slaughter

28.06.11

29.06.11

30.06.11

02.07.11

-

21.06.11

22.06.11

24.06.11

-

-

5.

planted heads

40429

40206

40374

40360

40342

39150

39134

40293

39526

+816

6.

Deaths, heads

1556

2203

3714

1663

2284

2105

2257

2754

2372

-88

7.

Storability,%

96,2

94,5

90,8

95,9

94,4

94,6

94,2

93,2

94

+0,4

8.

Gross gain, kg

74424

72021

65789

64850

69271

71839

71829

68509

70726

-1455

9.

Net weight gain, kg

73319

69622

61176

63642

66940

69308

69048

65803

68053

-1113

10.

Cf. d. gain, g (according to / day)

45,9

45,2

42,3

42,3

43,9

44,4

45,5

43,5

44,5

-0,6

11.

Bird on the face, heads

38873

38003

36660

38697

38058

37045

36877

37539

37154

+904

12.

Live weight, kg

74734

71029

62589

65055

68352

70678

70418

67213

69436

-1084

13.

1 head weight, kg

1,923

1,869

1,707

1,681

1,795

1,908

1,910

1,790

1,869

-0,074

14.

Term cultivation, days

44,5

43,5

43

41,5

43,1

44,5

43,5

43,5

43,8

-0,7

15.

Obtained all meat, kg

52161

50165

43018

46034

47845

49711

49917

45691

48440

-595

16.

% Meat yield

71,4

71,4

71,2

70,8

71,2

71,1

71,7

71,4

71,4

-0,2

17.

Total feed consumption, kg

137170

131310

123920

119610

128003

135760

132490

129735

132662

-4659

18.

Feed consumption per kg of product, kg

1,84

1,82

1,88

1,84

1,85

1,89

1,84

1,89

1,87

-0,02

19.

forage days

1622450

1592970

1556315

1532667

1576101

1617947

1579202

1575674

1590941

-14840

20.

efficiency ratio

225,4

222,7

191,4

210,6

212,5

214,7

224,3

202,5

213,8

-1,3

21.

An increase of 1 planted head

1,849

1,767

1,550

1,612

1,695

1,805

1,799

1,668

1,757

-0,062

22.

The cost of day-old chicks, rub

426930

424575

426349

426202

426014

413424

413255

425494

417391

-8623

23.

Cost of cultivation, rub

888178

824441

716099

718978

786924

839589

817643

779217

812150

-25226

24.

Processing cost (slaughterhouse) rub

752162

723379

620320

663810

689918

716833

719803

658864

698500

-8582

25.

Cost of processing (sausage shop) rub

437631

420884

360921

386225

401415

417075

418804

383347

406409

-4994

26.

Cost of 1 room units, rub.

14,00

14,12

13,93

13,98

14,01

14,12

14,12

14,1

14,11

-0,1

27.

The cost of feed, rub

1977991

1909720

1777992

1722312

1847004

1974439

1926882

1884141

1928487

-81483

28.

Costs feed department, rub

96019

91917

86744

83727

89602

95032

92743

90815

92863

-3261

29.

Total costs rub

4578911

4394917

3988425

4001254

4240877

4456392

4389130

4221879

4355800

-114923

30.

Cost of 1 kg of meat, rub

79,39

79,22

84,33

78,53

80,37

81,26

79,54

84,01

81,6

-1,23

31.

Cost of 1 kg of meat processing, rub

87,8

87,6

92,7

86,92

88,76

89,6

87,9

92,4

90

-1,24

32.

Sales, rub

5842032

5618480

4818016

5155808

5358584

5567632

5590704

5117392

5425243

-66659

33.

Price of 1 kg of meat, rub

112,00

112,00

112,00

112,00

112,00

112,00

112,00

112,00

112,00

0

34.

Income from the house, rub

1263121

1223563

829591

1154554

1117707

1111240

1201674

895513

1069476

48231

35.

Income from 1 kg of meat, rub

24,22

24,39

19,28

25,08

23,24

22,35

24,07

19,60

22,01

1,23

36.

Type of feed premixes

prov + veins

prov + veins

prov + veins

prov + veins

-

prov + veins

prov + veins

prov + veins

-

-

37.

Slaughter scored, heads

34543

34197

31692

34902

33834

33166

34150

31938

33085

749

38.

Live weight, kg

70375

67700

57545

61560

64295

65947

68261

60979

65062

-767

39.

Carcass weight, kg

50640

48699

41396

44288

46256

47435

49121

44032

46863

-607

40.

1 head weight for slaughter, kg

2,037

1,980

1,816

1,764

1,899

1,988

1,999

1,909

1,965

-0,066

41.

Term cultivation, days

44,5

43,5

43

41,5

43,1

44,5

43,5

43,5

43,8

-0,7

42.

Average daily gain, g

45,8

45,5

42,2

42,5

44,0

44,7

46,0

43,9

44,9

-0,9

43.

% Meat yield

72,0

71,9

71,9

71,9

71,9

71,9

72,0

72,2

72,0

-0,1

44.

Sanitary defective heads, heads

2730

2721

3232

3120

2951

3339

1425

3074

2613

338

45.

Sanitary defective liveweight, kg

2660

2570

2843

3055

2782

3987

1387

3009

2794

-12

46.

Sanitary defective carcass weight, kg

1521

1466

1822

1746

1639

2276

796

1659

1577

62

47.

Санитарный бракованный от общего поголовья

7,0

7,2

8,8

8,1

7,8

9,0

3,9

8,2

7,0

0,8

48.

Sales heads

1600

1085

1736

675

1274

540

1302

2527

1456

-182

49.

Weight, kg

1699

759

2201

440

1275

744

770

3225

1580

-305

50.

Meat production plan

65000

65000

65000

65000

65000

65000

65000

65000

65000

0

51.

fact

74734

71029

62589

65055

68352

70678

70418

67213

69436

-1084

52.

(+ / -) Plan

9734

6029

-2411

55

3352

5678

5418

2213

4436

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Results of production experience in the use of the feed additive in the diet of broilers SaproSorb:

As a result of the experience found that the average cost of production of meat products in the groups with the introduction of the product absorbing SaproSorb was 80 rubles 37 kopecks per 1 kg in the control group - 81 rubles 60 kopecks.

Taking into account the costs of processing, the cost of 1 kg of meat, respectively, equal to - 88 rubles 76 kopecks for the experimental group and - 90 rubles for the control.

Thus, at the same selling price of meat products in the experimental group income from 1 kg of meat was 23 rubles 24 kopecks in the control group - 22 rubles 1 penny that gave an additional profit of 1 ruble 23 kopecks for each kilogram of products in the experimental groups.

Experiment to verify the production and economic efficiency of the feed additive in feeding broilers SaproSORB held in CJSC "Yuryevets Poultry Factory" in the period from 14.05.11 to 08.06.11

Experiment to verify the production and economic efficiency of the feed additive in feeding broilers SaproSORB held in CJSC "Yuryevets Poultry Factory" in the period from 14.05.11 to 08.06.11

Experiment to verify the production and economic efficiency of the feed additive in feeding broilers SaproSORB held in CJSC "Yuryevets Poultry Factory" in the period from 14.05.11 to 08.06.11

Experiment to verify the production and economic efficiency of the feed additive in feeding broilers SaproSORB held in CJSC "Yuryevets Poultry Factory" in the period from 14.05.11 to 08.06.11

 
© 2004 - 2017 LCC Respect, City of Moscow, +7 (495) 413 - 31 - 35 (Mn - Fr on 10:00am to 6:00pm)
Food Ingredients: spice blends, karmin, emulsifiers, stabilizers, marinades, phosphates and etc..
Forage additives: Saprosorb - feed additives for animals and animal products - sorbent / adsorbent of mycotoxins!
Рейтинг@Mail.ru